Food Processor & Producer Monitoring Solutions
Food producers and process facilities are built on efficient processes & routines, production-at-scale, and the commitment to regulation, compliance, and quality control. Many food products endure several different phase changes during production and processing, sometimes going from one extreme temperature to the next. It's critical for production facilities to remotely monitor and digitally log the temperature and environmental signatures throughout every process to maintain quality.
The TempAlert solution deploys as an end-to-end monitoring system, combining automated remote monitoring gateways, HACCP checklist probes, and specialized sensors and probes to handle deep freeze temperatures, as well as commercial oven temperatures (up to 400F°). Sensor Cloud aggregates data from each respective sensor and provides raw data analytics, as well as advanced statistical modeling.